IGA Flyer - 12/01-12/07/2022 (Page 13)

frozen duck foie gras cutlets au pied de cochon revelations exclusive product toppits foie gras de canard frozen lobster tails chef martin picard easy peel rougie frozen scallops frozen raw black tiger shrimp la fée des grèves frozen canadian smoked salmon or trout duck foie gras quebec ovedec saumon fume canadien canadian smoked salmon funde natura natural de bo 19 tail mard stol toppits queues lafee des greves compliments naturally sple simple maturelle black tigen shidap crevettes trees ho additives or sans adgets na mas de conservation raw-crues liments prépare garder congele jusqu'à utilisation keep frozen prior to use seared foie gras with pear and caramelized onion lobster tails with garlic and lemon butter chorizo and scallop tapas warmed mandarin orange and spicy shrimp salad röasted potatoes and smoked salmon see recipe see recipe see recipe see recipe see recipe