Longo's Flyer - 04/02-04/11/2020 (Page 4)

longos to make meals spring into action with this easy meal plan need some inspiration for dinner? try our easy heat 2 tbsp longo's extra virgin olive oil in large non-stick to serve thinly slice radishes and place in large bowl with carrots and toss well and set aside heat cast iron skillet over medium-high heat with 1 tbsp longo's roast for about 5 minutes or untilfish flakes when tested serve haddock with radish salad shopping list with greens rainbow carrots baby arugula longo's grape tomatoes fresh longo's basil zucchini or butternut squash spirals cordon bleu breasts longo's grass fed cheddar crumbled feta cheese longo's pita bread longo's flame roasted peppers longo's salsa longo's tzatziki pantry items longo's extra virgin olive oil salt and pepper longo's coop eggs garlic salad dressing of your choice longo's montreal steak spice serving serving skillet dinner or sliced cucumbers lay eggplant slices on baking sheet lined with longo's essentials among 4 bowls and peppers among pitas and sprinkle with feta the deli counter to tuck into the pita for an easy switch up cook cauliflower in boiling water in large saucepan for about and pepper extra virgin olive oil in cast iron skillet over medium-high heat sear pork tenderloin on all sides and remove to cutting board slice into l-inch-thick pieces spread cauliflower mixture into skillet and top with pork slices serving serving serving