Longo's Flyer - 06/28-08/18/2021 (Page 8)

picking the right pasta while most pastas share the same two ingredients to picking the shape that works best for your meal tubes great for thick sauces like ragu ribbons loves ribbon pasta all roads lead to pasta pasta is the perfect blank canvas for all chefs regardless of their level of expertise - although it's best not to ask an italian how they feel about boxed rods or an olive oil is your best bet we've always felt a kinship with them because of their passion and dedication shapes similar to tubular pasta these fun shapes work best with chunkier sauces