BMR Flyer - 01/01-04/30/2022 (Page 32)

agrizone bmr conversion chart for glucometer readings of % of glucose or % of invert sugar in the syrup glucometer reading glucose% in syrup inverted sugar % in syrup maple butter soft sugar candy 2nd "error" "weak" cooking temperature above the boiling point prepared maple prepared granulated candy 1st taffy hard sugar sugar why should you check the amount of invert sugar in maple syrup? because the syrup may contain a certain the taste of the syrup and its baking and crystallization properties we suggest checking this rate using the "glucometer" method "high"