BMR Flyer - 01/01-04/30/2022 (Page 7)

measuring tools - evaporation used to test syrup and sap density solution 66,1" acer maple measures the transmittance of light through the syrup bottles and glycerine in a carrying case measures sugar percentage measures sugar percentage immediately indicates whether the syrup is ready to 65.8 °brix +3% uses a liquid with the same density as maple syrup to test the calibration of a hydrotherm or hydrometer indicates atmospheric pressure and boiling point eliminates the need to repeatedly check the thermometer juli adjustable clip replacement plate