Costco Flyer - 01/01-02/28/2022 (Page 76)

hot chocolate bombs for drizzling hot chocolate mix edible sprinkles microwave the chocolate chips in a bowl on fully melted; stir remaining morsels to melt place silicone chocolate moulds with 5-cm stretch the moulds with your hands to loosen and 5 marshmallows to 6 sphere halves remove the shell from the plate and press onto shells with a drizzle of melted chocolate and recipe and photo courtesy of deanna hill rosemary-rubbed filet mignon with chocolate port reduction ground pepper dijon mustard garlic powder virgin olive oil sauce quality port wine reduced-sodium beef stock balsamic vinegar chocolate salt and pepper to taste season on both sides with the rub over medium heat in a non-stick or filets and sear until golden brown on transfer the filets to a baking pan and bake until an instant-read thermometer reads to your desired cooking tempera- suggest an internal temperature of at into the pan the steaks were cooked in; up any beef bits from the pan and cook chocolate and butter melt remove the steaks from the oven and the sauce and garnish with a pinch of recipe and photo courtesy of abbey sharp fleur de sel and rosemary sprigs for garnish