Calgary Co-op Flyer - 12/27-01/01/2021 (Page 4)

cal & gary's pork loin centre roast boneless alberta pork alb calea garys meat cal & gary's tomahawk rib grilling steak sealed for maximum flavour and tenderness cut from canada aaa beef cryovac split chicken wings value pack and air chilled alb only alberta chicken only alberta beef beef tenderloin griling steak or roast aged 14 days cut from canada aa beef or higher alb pork side ribs breast bone removed 100% western canadian cross rib pot roast aged 14 days cut from canada aa beef or higher only alberta beef ль best from the west maple leaf prime rwa chicken breast fillets or thin sliced lamb shoulder chops bone-in best from the west alb spolumbo's or salt & pepper breakfast sausage value pack lilydale beef sausage previously frozen prepared in-store by your local butcher - grill & oven ready also available at full service meat counters stuffed jalapeños or mushrooms with marinated beef simmering short ribs aged 14 days cut from canada aa beet or higher and cream cheese only alberta alb marinated pork belly skewers 100% western canadian $1.50 ea only alberta beef royal premium rib roast rubbed with montreal steak spice cut from canada aa beef or higher top sirloin medallion with shrimp & parmesan baked mushroom easy fast make it top sirloin medallion shrimp ingredients • 2 packages top sirloin medallions & shrimp • 2 cups sliced mushrooms • xcup founders & farmers grated parmesan • 1 tbsp lemon juice • 2 tbsp on • salt and pepper find other great meal ideas how to make it edges to get a nicely caramelized crust while mushrooms in the oven and bake for about 15 minutes shrimp for about 1 minute per side until done fahile you finish finish cooking calgary co-op career calgary women's emergency shelter learn how a donation to calgary co-op cares helps calgary women's emergency