Gerrity's Supermarkets Weekly Ad Circular - valid 08/14-08/20/2022 (Page 9)

lite& lean eat righe eat right eat right dole right corr busca right produce red & ripe sweet seedless watermelon cuts veggie favorites eat richt eat right locally crown steamables steamabes locally grown fresh lemons or limes each chur qare your localy owned & operated neghborhood supermarkets like us on facebook no stems no woske asion cit broccoli crowns 19⁹ fresh express three color or old fashioned cole slaw mix support our local farmers - veggies picked fresh daily locally dole brand california celery large stok all varieties microwaveable steamables potatoes 29⁹⁹ bi-color sweet corn ear for double manufacturer's coupons every day premium vine ripened tomatoes or meaty plum tomatoes 19⁹ • carone's freeland carone's mountain top • dutch's • gould's sweet taste of summer california strawberries or eastern blueberries full pint-blueberries rich nutritious salad options! fresh & crispil california romaine leuce 14⁹ frich scouck del colisian it is important to get 5+a day lite& to help maintain good health lean right grown eat right eat right frish olafomonid cours eat right locally 2.⁹⁹ • jim thorpe • hayes great grilled genuine vidalia sweet onions • mountain fresh locolly grown your choice! giorgio whole and sliced white mushrooms • quinn's locally grown green bell peppers 19⁹ eat right eat right right tropical treats! dietitian's dish grill some seasonal favorites sweet tosle of summer eastern peaches 19⁹ vegetables are often included when planning a menu on the grill but stone fruits aren't typically the first thing you consider grilling their sweetness intensifies as the natural sugars caramelize rather than take a long time cooking a whole pork loin cut it in cubes and thread it with pieces of seasonal vegetables and fruits and choose to include lots of fruits and veggies kabobs are an easy summertime meal with a variety of flavor combinations • rob's great bend bright juicy california black plums honey pork tenderloin kabebs hass avocadoes or juicy mangoes each 4for $5 and 4 onion pieces alternately onto each of eight 10-inch skewers brush kabobs with honey glaze mixture eat right clarks summit byellow onions • schiel's hanover twp sr-8