Schnucks Weekly Ad Circular - valid 10/01-10/31/2020 (Page 18)

well with a little help from our butchers these tips and techniques will teach you to master any meat seasoner cooking con carne while there are plenty of ways to prepare your the best option for your next meal pan-frying cooking in a hot pan over a heat seared crust broiling cooking under direct seared crust roasting surrounding food with heat to cook it evenly throughout grilling an outdoor oven that allows for both broiling and roasting smoke can also be used to add flavor braising simmering in a flavorful liquid such as broth soda or beer works best for ground meat and · boneless chops • filet and strip steak • boneless chicken works best for bone-in chops • porterhouse steak · bone-in chicken works best for whole chicken · beef tenderloin • pork loin roast works best for • pork steaks • baby back ribs • kabobs and brats works best for tough cuts and • short ribs • pork shoulder roast • beef brisket