Weis Entertaining Guide 2020 Weekly Ad Circular - valid 12/03-08/26/2021 (Page 18)

specialty meats tenderloin steaks boneless strip steaks boneless rib eye steaks boneless prime strip steaks boneless prime ribeye steaks specialty meat custom prepared center-cut bone-in crown for a meal that's fit for a king rib roast - angus bone-in rib taken off the bone and tied back on allowing for easy carving and delicious flavor rib eye angus boneless rib eye hand trimmed & tied for easy carving and less waste strip roast - angus boneless strip & cut to your specifications whole lamb racks frenched for beautiful presentation and easy carving